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    Results for "Semih Otles"
    Semih Otles
    10 results
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    Fishpond (10)
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      Proteomics for Food ­Authentication (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Ötleş
      Proteomics for Food ­Authentication (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Ötleş
      £151
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      £123 Elsewhere £175.00 Save £52.00 (30%)
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      £42.03 Elsewhere £45.99 Save £3.96 (9%)
      Methods of Analysis of ­Food Components and ­Additives (Chemical & Functional Properties of Food Components)
      By Semih Otles
      Methods of Analysis of ­Food Components and ­Additives (Chemical & Functional Properties of Food Components)
      By Semih Otles
      £73.63
      Methods of Analysis of ­Food Components and ­Additives, Second Edition (Chemical & Functional Properties of Food Components)
      By Semith Otles, Semih Otles
      Methods of Analysis of ­Food Components and ­Additives, Second Edition (Chemical & Functional Properties of Food Components)
      By Semith Otles, Semih Otles
      £150 Elsewhere £240.00 Save £90.00 (38%)
      Probiotics and Prebiotics ­in Food, Nutrition and ­Health
      By Semih Otles
      Probiotics and Prebiotics ­in Food, Nutrition and ­Health
      By Semih Otles
      £122 Elsewhere £190.00 Save £68.00 (36%)
      Functional Properties of ­Traditional Foods (2016 (Integrating Food Science and Engineering Knowledge into the Food Chain))
      By Kristberg Kristbergsson, Semih Otles
      Functional Properties of ­Traditional Foods (2016 (Integrating Food Science and Engineering Knowledge into the Food Chain))
      By Kristberg Kristbergsson, Semih Otles
      £128
      Functional Properties of ­Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
      By Kristberg Kristbergsson, Semih Otles
      Functional Properties of ­Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
      By Kristberg Kristbergsson, Semih Otles
      £101
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      £170
      Handbook of Food Analysis ­Instruments
      By Semih Otles
      Handbook of Food Analysis ­Instruments
      By Semih Otles
      £150 Elsewhere £240.00 Save £90.00 (38%)
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