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    Results for "Semih Otles"
    Semih Otles
    19 results
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      19 results
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      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      £123 Elsewhere £175.00 Save £52.00 (30%)
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      £45.53
      Methods of Analysis of ­Food Components and ­Additives (Chemical & Functional Properties of Food Components)
      By Semih Otles
      Methods of Analysis of ­Food Components and ­Additives (Chemical & Functional Properties of Food Components)
      By Semih Otles
      £75.26
      Methods of Analysis of ­Food Components and ­Additives, Second Edition (Chemical & Functional Properties of Food Components)
      By Semith Otles, Semih Otles
      Methods of Analysis of ­Food Components and ­Additives, Second Edition (Chemical & Functional Properties of Food Components)
      By Semith Otles, Semih Otles
      £151 Elsewhere £240.00 Save £89.00 (37%)
      Probiotics and Prebiotics ­in Food, Nutrition and ­Health
      By Semih Otles
      Probiotics and Prebiotics ­in Food, Nutrition and ­Health
      By Semih Otles
      £122 Elsewhere £190.00 Save £68.00 (36%)
      Functional Properties of ­Traditional Foods (2016 (Integrating Food Science and Engineering Knowledge into the Food Chain))
      By Kristberg Kristbergsson, Semih Otles
      Functional Properties of ­Traditional Foods (2016 (Integrating Food Science and Engineering Knowledge into the Food Chain))
      By Kristberg Kristbergsson, Semih Otles
      £128
      Functional Properties of ­Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
      By Kristberg Kristbergsson, Semih Otles
      Functional Properties of ­Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
      By Kristberg Kristbergsson, Semih Otles
      £101
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      £170
      Handbook of Food Analysis ­Instruments
      By Semih Otles
      Handbook of Food Analysis ­Instruments
      By Semih Otles
      £150 Elsewhere £240.00 Save £90.00 (38%)
      Chiral Organic Pollutants (Monitoring and Characterization in Food and the Environment (Food Analysis & Properties))
      By Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet
      Chiral Organic Pollutants (Monitoring and Characterization in Food and the Environment (Food Analysis & Properties))
      By Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet
      £136 Elsewhere £180.00 Save £44.00 (24%)
      Chiral Organic Pollutants (Monitoring and Characterization in Food and the Environment (Food Analysis & Properties))
      By Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet
      Chiral Organic Pollutants (Monitoring and Characterization in Food and the Environment (Food Analysis & Properties))
      By Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet
      £58.28 Elsewhere £64.99 Save £6.71 (10%)
      Biosensors for Sustainable ­Food - New Opportunities ­and Technical Challenges (Comprehensive Analytical Chemistry)
      By Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini, Giuseppe Palleschi
      Biosensors for Sustainable ­Food - New Opportunities ­and Technical Challenges (Comprehensive Analytical Chemistry)
      By Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini, Giuseppe Palleschi
      £209
      Mass Spectrometry Imaging ­in Food Analysis (Food Analysis & Properties)
      By Leo M.L. Nollet
      Mass Spectrometry Imaging ­in Food Analysis (Food Analysis & Properties)
      By Leo M.L. Nollet
      £116 Elsewhere £180.00 Save £64.00 (36%)
      Analysis of Naturally ­Occurring Food Toxins of ­Plant Origin (Food Analysis & Properties)
      By Leo M.L. Nollet, Javed Ahmad
      Analysis of Naturally ­Occurring Food Toxins of ­Plant Origin (Food Analysis & Properties)
      By Leo M.L. Nollet, Javed Ahmad
      £139 Elsewhere £160.00 Save £21.00 (13%)
      Analysis of Naturally ­Occurring Food Toxins of ­Plant Origin (Food Analysis & Properties)
      By Leo M.L. Nollet, Javed Ahmad
      Analysis of Naturally ­Occurring Food Toxins of ­Plant Origin (Food Analysis & Properties)
      By Leo M.L. Nollet, Javed Ahmad
      £64.34
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      Currently
      Unavailable
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      Currently
      Unavailable
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