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    Results for "Pierre Schuck"
    Pierre Schuck
    8 results
    Sold By
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    Fishpond (8)
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    Hardback (6)
    Paperback (2)
      8 results
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      Handbook of Food Science ­and Technology 2 (Food Process Engineering and Packaging)
      By Jeantet, Romain, Croguennec, Thomas, Pierre Schuck
      Handbook of Food Science ­and Technology 2 (Food Process Engineering and Packaging)
      By Jeantet, Romain, Croguennec, Thomas, Pierre Schuck
      £119 Elsewhere £138.95 Save £19.95 (14%)
      Analytical Methods for Food­ and Dairy Powders
      By Schuck, Pierre, Jeantet, Romain, Anne Dolivet
      Analytical Methods for Food­ and Dairy Powders
      By Schuck, Pierre, Jeantet, Romain, Anne Dolivet
      £131 Elsewhere £160.95 Save £29.95 (19%)
      Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh R. Bhandari, Nidhi Bansal, Min Zhang, Dr. Pierre Schuck
      Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh R. Bhandari, Nidhi Bansal, Min Zhang, Dr. Pierre Schuck
      £154 Elsewhere £190.00 Save £36.00 (19%)
      Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
      Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
      £174 Elsewhere £215.00 Save £41.00 (19%)
      Drying in the Dairy ­Industry (From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology))
      By Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte
      Drying in the Dairy ­Industry (From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology))
      By Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte
      £38.06 Elsewhere £45.99 Save £7.93 (17%)
      Drying in the Dairy ­Industry (From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology))
      By Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte
      Drying in the Dairy ­Industry (From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology))
      By Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte
      £106 Elsewhere £175.00 Save £69.00 (39%)
      Handbook of Food Science ­and Technology (Food Alteration and Food Quality: 1)
      By Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
      Handbook of Food Science ­and Technology (Food Alteration and Food Quality: 1)
      By Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
      £138
      Handbook of Food Science ­and Technology (Food Biochemistry and Technology: 3)
      By Romain Jeantet, Thomas Croguennec, Dr. Pierre Schuck, Gerard Brule
      Handbook of Food Science ­and Technology (Food Biochemistry and Technology: 3)
      By Romain Jeantet, Thomas Croguennec, Dr. Pierre Schuck, Gerard Brule
      £148
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