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    Results for "Bhesh Bhandari"
    Bhesh Bhandari
    12 results
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      Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh R. Bhandari, Nidhi Bansal, Min Zhang, Dr. Pierre Schuck
      Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh R. Bhandari, Nidhi Bansal, Min Zhang, Dr. Pierre Schuck
      £154 Elsewhere £190.00 Save £36.00 (19%)
      Fundamentals of 3D Food ­Printing and Applications
      By Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang
      Fundamentals of 3D Food ­Printing and Applications
      By Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang
      £155 Elsewhere £195.00 Save £40.00 (21%)
      Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
      Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
      £174 Elsewhere £215.00 Save £41.00 (19%)
      Non-Equilibrium States and ­Glass Transitions in Foods (Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh Bhandari, Yrjo Henr Roos
      Non-Equilibrium States and ­Glass Transitions in Foods (Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition))
      By Bhesh Bhandari, Yrjo Henr Roos
      £166 Elsewhere £208.00 Save £42.00 (20%)
      Engineering Plant-Based Food­ Systems
      By Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani
      Engineering Plant-Based Food­ Systems
      By Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani
      £97.01 Elsewhere £115.00 Save £17.99 (16%)
      Handbook of Drying of ­Vegetables and Vegetable ­Products (Advances in Drying Science and Technology)
      By Min Zhang, Bhesh Bhandari, Zhongxiang Fang
      Handbook of Drying of ­Vegetables and Vegetable ­Products (Advances in Drying Science and Technology)
      By Min Zhang, Bhesh Bhandari, Zhongxiang Fang
      £131 Elsewhere £180.00 Save £49.00 (27%)
      Food Materials Science and ­Engineering
      By Bhesh R. Bhandari
      Food Materials Science and ­Engineering
      By Bhesh R. Bhandari
      £128 Elsewhere £154.95 Save £26.95 (17%)
      Dairy Fat Products and ­Functionality (Fundamental Science and Technology)
      By Tuyen Truong, Christelle Lopez, Bhesh Bhandari
      Dairy Fat Products and ­Functionality (Fundamental Science and Technology)
      By Tuyen Truong, Christelle Lopez, Bhesh Bhandari
      £196
      Dairy Fat Products and ­Functionality (Fundamental Science and Technology)
      By Tuyen Truong, Christelle Lopez, Bhesh Bhandari
      Dairy Fat Products and ­Functionality (Fundamental Science and Technology)
      By Tuyen Truong, Christelle Lopez, Bhesh Bhandari
      £194
      Functionality of ­Cyclodextrins in ­Encapsulation for Food ­Applications
      By Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari
      Functionality of ­Cyclodextrins in ­Encapsulation for Food ­Applications
      By Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari
      £137
      Innovative Food Products ­and Processing
      By Bhesh R. Bhandari, Hasmadi Mamat
      Innovative Food Products ­and Processing
      By Bhesh R. Bhandari, Hasmadi Mamat
      £46.67
      Effect of Milk Fat Globule­ Size on the Physical ­Functionality of Dairy ­Products (2015 (SpringerBriefs in Food, Health, and Nutrition))
      By Nidhi Bansal, Bhesh R. Bhandari, Nidhi Bansal, Martin Palmer
      Effect of Milk Fat Globule­ Size on the Physical ­Functionality of Dairy ­Products (2015 (SpringerBriefs in Food, Health, and Nutrition))
      By Nidhi Bansal, Bhesh R. Bhandari, Nidhi Bansal, Martin Palmer
      £48.76
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