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    Results for "Chapman and Hall"
    Chapman and Hall
    227 results
    Refine By
    Category
    Books (227)
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    All Sellers
    Fishpond (227)
    Brand
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    Chapman and Hall (219)
    Chapman and Hall/CRC (8)
    Format
    All Formats
    Hardback (182)
    Paperback (44)
    Mixed media product (1)
    Age Range
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    All Ages (2)
    Country
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    United Kingdom (218)
    USA (8)
    UK (1)
      227 results
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      Total Quality Measurement ­in the Oil Industry
      By J.D. Symonds
      Total Quality Measurement ­in the Oil Industry
      By J.D. Symonds
      £177
      Highly Selective Separations­ in Biotechnology
      By G. Street
      Highly Selective Separations­ in Biotechnology
      By G. Street
      £165 Elsewhere £179.99 Save £14.99 (8%)
      Methods of Testing Protein ­Functionality
      By George M. Hall
      Methods of Testing Protein ­Functionality
      By George M. Hall
      £88.62
      Advances in Baking ­Technology
      By Basil S. Kamel, Clyde E. Stauffer
      Advances in Baking ­Technology
      By Basil S. Kamel, Clyde E. Stauffer
      £45.03
      Biosynthesis and ­Manipulation of Plant ­Products (Plant Biotechnology Series)
      By Donald Grierson
      Biosynthesis and ­Manipulation of Plant ­Products (Plant Biotechnology Series)
      By Donald Grierson
      £177
      Frozen Food Technology
      By Mallett, C. P.
      Frozen Food Technology
      By Mallett, C. P.
      £128
      Polymer Blends and Alloys
      By Hope, P. S., Folkes, M. J.
      Polymer Blends and Alloys
      By Hope, P. S., Folkes, M. J.
      £177
      Taste Chemistry
      By Shallenberger, R. S.
      Taste Chemistry
      By Shallenberger, R. S.
      £128
      Packaging of Pharmaceuticals­ and Healthcare Products
      By Lockhart, H., Paine, Frank A.
      Packaging of Pharmaceuticals­ and Healthcare Products
      By Lockhart, H., Paine, Frank A.
      £88.61
      Wheat (Production, Properties and Quality)
      By Rasper, V. F., Bushuk, W.
      Wheat (Production, Properties and Quality)
      By Rasper, V. F., Bushuk, W.
      £128
      Flavor of Meat and Meat ­Products
      By F. Shahidi, Fereidoon Shahidi
      Flavor of Meat and Meat ­Products
      By F. Shahidi, Fereidoon Shahidi
      £59.94 Elsewhere £131.00 Save £71.06 (54%)
      Natural Food Colorants
      By J.D. Houghton, G.A.F. Hendry
      Natural Food Colorants
      By J.D. Houghton, G.A.F. Hendry
      £128
      Migration from Food Contact­ Materials
      By Katan, L. L.
      Migration from Food Contact­ Materials
      By Katan, L. L.
      £128
      Physico-Chemical Aspects of ­Food Processing
      By Stephen T. Beckett
      Physico-Chemical Aspects of ­Food Processing
      By Stephen T. Beckett
      £128
      Fatty Acid and Lipid ­Chemistry
      By Frank D. Gunstone
      Fatty Acid and Lipid ­Chemistry
      By Frank D. Gunstone
      £191 Elsewhere £199.99 Save £8.99 (4%)
      Handbook of Phase Transfer ­Catalysis
      By Y. Sasson, Ronny Neumann
      Handbook of Phase Transfer ­Catalysis
      By Y. Sasson, Ronny Neumann
      £89.16
      Handbook of Starch ­Hydrolysis Products and ­their Derivatives
      By Kearsley, M. W., Dziedzic, S. Z.
      Handbook of Starch ­Hydrolysis Products and ­their Derivatives
      By Kearsley, M. W., Dziedzic, S. Z.
      £128
      Children's Food (Marketing and innovation)
      By Smith, G.
      Children's Food (Marketing and innovation)
      By Smith, G.
      £135
      Advances in Sweeteners
      By Grenby, Trevor H.
      Advances in Sweeteners
      By Grenby, Trevor H.
      £128
      Environmental Soil Biology (Experimental and Clinical Neuroscience)
      By Martin Wood
      Environmental Soil Biology (Experimental and Clinical Neuroscience)
      By Martin Wood
      £88.53
      The Technology of Cake ­Making
      By Bamford, G. S. T., Bennion, E. B., G.S.T. Bamford, A. J. Bent
      The Technology of Cake ­Making
      By Bamford, G. S. T., Bennion, E. B., G.S.T. Bamford, A. J. Bent
      £196 Elsewhere £219.99 Save £23.99 (11%)
      Canmaking (The Technology of Metal Protection and Decoration)
      By Turner, Terry A.
      Canmaking (The Technology of Metal Protection and Decoration)
      By Turner, Terry A.
      £177 Elsewhere £199.99 Save £22.99 (11%)
      Food Transportation
      By Kierstan, Marek, Ford, Geoff, Geoff Ford
      Food Transportation
      By Kierstan, Marek, Ford, Geoff, Geoff Ford
      £89.15
      Sous Vide and Cook-Chill ­Processing for the Food ­Industry
      By Ghazala, Sue
      Sous Vide and Cook-Chill ­Processing for the Food ­Industry
      By Ghazala, Sue
      £177
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