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Mugaritz Books
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Sous Chef (24 Hours in the Kitchen)
By
Michael Gibney
Sous Chef (24 Hours in the Kitchen)
By
Michael Gibney
£9.79
Elsewhere
£10.99
Save £1.20 (11%)
How Wild Things Are (Cooking, fishing and hunting at the bottom of the world)
By
Gregory, Analiese
How Wild Things Are (Cooking, fishing and hunting at the bottom of the world)
By
Gregory, Analiese
£15.10
Elsewhere
£23.00
Save £7.90 (34%)
Quality Meats (The home guide to sausages, charcuterie, smoked meats & more | Smoking, Curing, Grilling, Roasting)
By
Luke Powell
,
David Matthews
Quality Meats (The home guide to sausages, charcuterie, smoked meats & more | Smoking, Curing, Grilling, Roasting)
By
Luke Powell
,
David Matthews
£17.68
Elsewhere
£26.00
Save £8.32 (32%)
Eating with the Chefs (Family meals from the world's most creative restaurants)
By
Tara Stevens
,
Per-Anders Jorgensen
,
Sam Gordon
Eating with the Chefs (Family meals from the world's most creative restaurants)
By
Tara Stevens
,
Per-Anders Jorgensen
,
Sam Gordon
£28.32
Elsewhere
£39.95
Save £11.63 (29%)
33
Borago: Coming from the South
By
Rodolfo Guzman
,
Andoni Aduriz
,
Andrea Petrini
Borago: Coming from the South
By
Rodolfo Guzman
,
Andoni Aduriz
,
Andrea Petrini
£28.18
Elsewhere
£39.95
Save £11.77 (29%)
6
Essential
By
Dabbous, Ollie
Essential
By
Dabbous, Ollie
£22.64
Elsewhere
£30.00
Save £7.36 (25%)
Best European Fiction 2016 (Best European Literature)
By
Nathaniel Davis
,
Jon Fosse
Best European Fiction 2016 (Best European Literature)
By
Nathaniel Davis
,
Jon Fosse
£16.97
Come In, We're Closed (An Invitation to Staff Meals at the World's Best Restaurants)
By
Eddy, Jody
,
Carroll, Christine
,
Ferran Adria
,
Christine Carroll
Come In, We're Closed (An Invitation to Staff Meals at the World's Best Restaurants)
By
Eddy, Jody
,
Carroll, Christine
,
Ferran Adria
,
Christine Carroll
98
Currently
Unavailable
Sous Chef (24 Hours in the Kitchen)
By
Michael Gibney
Sous Chef (24 Hours in the Kitchen)
By
Michael Gibney
7,381
Currently
Unavailable
The Art & Science of Foodpairing (10,000 flavour matches that will transform the way you eat)
By
Peter Coucquyt
,
Bernard Lahousse
,
Johan Langenbick
The Art & Science of Foodpairing (10,000 flavour matches that will transform the way you eat)
By
Peter Coucquyt
,
Bernard Lahousse
,
Johan Langenbick
£25.05
Elsewhere
£40.00
Save £14.95 (37%)
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