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Of Cabbages and Kimchi (A Practical Guide to the World of Fermented Food)
By
James Read
Of Cabbages and Kimchi (A Practical Guide to the World of Fermented Food)
By
James Read
£16.83
Elsewhere
£22.00
Save £5.17 (24%)
Foundations of Flavor (The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor))
By
Redzepi, René
,
Zilber, David
Foundations of Flavor (The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor))
By
Redzepi, René
,
Zilber, David
£23.77
Elsewhere
£32.00
Save £8.23 (26%)
2,084
Wildcrafted Vinegars (Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More)
By
Baudar, Pascal
Wildcrafted Vinegars (Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More)
By
Baudar, Pascal
£17.97
Elsewhere
£25.00
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Japanese Pickled Vegetables (129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles)
By
Tateno, Machiko
Japanese Pickled Vegetables (129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles)
By
Tateno, Machiko
£17.62
The Artisanal Vinegar Maker's Handbook (Crafting Quality Vinegars Fermenting, Distilling, Infusing)
By
Bettina Malle
,
Helge Schmickl
,
Paul Lehmann
The Artisanal Vinegar Maker's Handbook (Crafting Quality Vinegars Fermenting, Distilling, Infusing)
By
Bettina Malle
,
Helge Schmickl
,
Paul Lehmann
£22.63
Elsewhere
£24.99
Save £2.36 (9%)
33
Slow Drinks (A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More)
By
Danny Childs
,
Katie Childs
Slow Drinks (A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More)
By
Danny Childs
,
Katie Childs
£24.20
Tempted by Tempeh (30 Creative Recipes for Fermented Soybean Cakes)
By
Jacobs, Dr George
,
Tseng, Dr Susianto
,
Pauline Menezes
Tempted by Tempeh (30 Creative Recipes for Fermented Soybean Cakes)
By
Jacobs, Dr George
,
Tseng, Dr Susianto
,
Pauline Menezes
£30.55
The Farmhouse Culture Guide to Fermenting (Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook])
By
Lukas, Kathryn
,
Peterson, Shane
The Farmhouse Culture Guide to Fermenting (Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook])
By
Lukas, Kathryn
,
Peterson, Shane
£17.41
Elsewhere
£30.00
Save £12.59 (42%)
Ferment (Slow Down, Make Food to Last (From Scratch))
By
Diacono, Mark
Ferment (Slow Down, Make Food to Last (From Scratch))
By
Diacono, Mark
£10.13
Elsewhere
£14.00
Save £3.87 (28%)
The Big Book of Kombucha (Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea)
By
Crum, Hannah
,
Lagory, Alex
,
Sandor Ellix Katz
The Big Book of Kombucha (Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea)
By
Crum, Hannah
,
Lagory, Alex
,
Sandor Ellix Katz
£28.94
Elsewhere
£32.00
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1,645
Homebrewed Vinegar (How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar)
By
Kirsten K. Shockey
Homebrewed Vinegar (How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar)
By
Kirsten K. Shockey
£15.61
Elsewhere
£18.99
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New World Sourdough (Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More)
By
Ford, Bryan
New World Sourdough (Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More)
By
Ford, Bryan
£14.64
Elsewhere
£19.99
Save £5.35 (27%)
Preserving Everything (Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How))
By
Meredith, Leda
Preserving Everything (Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How))
By
Meredith, Leda
£14.90
Elsewhere
£16.99
Save £2.09 (12%)
156
The Big Book of Kombucha (Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea)
By
Crum, Hannah
,
LaGory, Alex
,
Sandor Ellix Katz
The Big Book of Kombucha (Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea)
By
Crum, Hannah
,
LaGory, Alex
,
Sandor Ellix Katz
£17.51
Elsewhere
£22.00
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1,644
Fermented
By
Jr. Brockley, Bill
Fermented
By
Jr. Brockley, Bill
£16.40
Our Fermented Lives (A History of How Fermented Foods Have Shaped Cultures & Communities)
By
Skinner, Julia
Our Fermented Lives (A History of How Fermented Foods Have Shaped Cultures & Communities)
By
Skinner, Julia
£19.11
Elsewhere
£25.00
Save £5.89 (24%)
Fermenting (How to Ferment Vegetables (Fermenting))
By
Rashelle Johnson
Fermenting (How to Ferment Vegetables (Fermenting))
By
Rashelle Johnson
£11.13
102
Fermenting vol. 2 (Fermented Beverages (Fermenting))
By
Rashelle Johnson
Fermenting vol. 2 (Fermented Beverages (Fermenting))
By
Rashelle Johnson
£10.97
2
Nukazuke (The Japanese Art of Fermented Pickling)
By
Yamada, Nami
Nukazuke (The Japanese Art of Fermented Pickling)
By
Yamada, Nami
£13.65
Elsewhere
£16.99
Save £3.34 (20%)
Fermenting For Dummies REFRESH
By
Jeanroy, Amelia
,
Wasserman, Marni
Fermenting For Dummies REFRESH
By
Jeanroy, Amelia
,
Wasserman, Marni
£14.94
Elsewhere
£19.99
Save £5.05 (25%)
26
Fermented Meats
By
Geoffrey Campbell-Platt
,
P.E. Cook
Fermented Meats
By
Geoffrey Campbell-Platt
,
P.E. Cook
£66.01
Fermented Meats
By
Campbell-Platt, Geoffrey
Fermented Meats
By
Campbell-Platt, Geoffrey
£68.73
Elsewhere
£74.99
Save £6.26 (8%)
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