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Results for "Escoffier Books"
Escoffier Books
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Take Away the A
By
Michael Escoffier
,
Kris Di Giacomo
Take Away the A
By
Michael Escoffier
,
Kris Di Giacomo
£10.75
Elsewhere
£12.99
Save £2.24 (17%)
1,294
Where's the Baboon? (A 2-in-1 Book Game)
By
Michael Escoffier
,
Kris Di Giacomo
Where's the Baboon? (A 2-in-1 Book Game)
By
Michael Escoffier
,
Kris Di Giacomo
£10.42
Elsewhere
£12.99
Save £2.57 (20%)
Have You Seen My Trumpet?
By
Michael Escoffier
,
Kris Di Giacomo
Have You Seen My Trumpet?
By
Michael Escoffier
,
Kris Di Giacomo
£15.52
A Guide To Modern Cookery - Part I.
By
Escoffier, G. A.
A Guide To Modern Cookery - Part I.
By
Escoffier, G. A.
£22.35
Elsewhere
£26.99
Save £4.64 (17%)
5
Reactive Systems in Java
By
Clement Escoffier
,
Ken Finnigan
Reactive Systems in Java
By
Clement Escoffier
,
Ken Finnigan
£40.60
Elsewhere
£63.99
Save £23.39 (37%)
Take Away the A
By
Michael Escoffier
,
Kris Di Giacomo
Take Away the A
By
Michael Escoffier
,
Kris Di Giacomo
£6.96
Elsewhere
£7.99
Save £1.03 (13%)
1,294
Escoffier: The King of Chefs
By
James, Ken
,
James, Kenneth
Escoffier: The King of Chefs
By
James, Ken
,
James, Kenneth
£63.62
Elsewhere
£110.00
Save £46.38 (42%)
27
Ritz and Escoffier (The Hotelier, the Chef, and the Rise of the Leisure Class)
By
Barr, Luke
Ritz and Escoffier (The Hotelier, the Chef, and the Rise of the Leisure Class)
By
Barr, Luke
£9.89
Elsewhere
£11.99
Save £2.10 (18%)
Les Dames d'Escoffier New York Cookbook (Stirring the Pot (American Palate))
By
Baldini, Silvia
,
Franke, Sharon
,
Lidia Bastianich
Les Dames d'Escoffier New York Cookbook (Stirring the Pot (American Palate))
By
Baldini, Silvia
,
Franke, Sharon
,
Lidia Bastianich
£19.80
Sauces Reconsidered (Apres Escoffier (Rowman & Littlefield Studies in Food and Gastronomy))
By
Allen, Gary, author of Sausage: A Global History
Sauces Reconsidered (Apres Escoffier (Rowman & Littlefield Studies in Food and Gastronomy))
By
Allen, Gary, author of Sausage: A Global History
£25.12
Elsewhere
£30.00
Save £4.88 (16%)
Kochbuch [German] (Henriette Davidis, Vincent Price, Pierre Herme, Edouard de Pomiane, Auguste Escoffier, Shanjia Qinggong, de Re Coquinaria, Rolf Schwendter, Kathrin Ruegg, Ursula Von Wiese, Christoph Wagner, Das Buoch Von Guoter Spise)
By
Quelle Wikipedia
,
Bucher Gruppe
Kochbuch [German] (Henriette Davidis, Vincent Price, Pierre Herme, Edouard de Pomiane, Auguste Escoffier, Shanjia Qinggong, de Re Coquinaria, Rolf Schwendter, Kathrin Ruegg, Ursula Von Wiese, Christoph Wagner, Das Buoch Von Guoter Spise)
By
Quelle Wikipedia
,
Bucher Gruppe
£11.56
Elsewhere
£16.01
Save £4.45 (28%)
BTRIPP Books - 2016
By
Tripp, Brendan
BTRIPP Books - 2016
By
Tripp, Brendan
£16.08
Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
By
Emberling, Amy
,
Carollo, Frank
,
Antonis Achilleos
Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
By
Emberling, Amy
,
Carollo, Frank
,
Antonis Achilleos
£23.45
383
Learning to Cook in 1898 (A Chicago Culinary Memoir (Great Lake Books Series))
By
Ellen FitzSimmons Steinberg
,
Eleanor Hudera Hanson
Learning to Cook in 1898 (A Chicago Culinary Memoir (Great Lake Books Series))
By
Ellen FitzSimmons Steinberg
,
Eleanor Hudera Hanson
£17.97
Elsewhere
£20.95
Save £2.98 (14%)
Choice Cuts (A Savory Selection of Food Writing from Around the World and Throughout History)
By
Mark Kurlansky
Choice Cuts (A Savory Selection of Food Writing from Around the World and Throughout History)
By
Mark Kurlansky
£19.74
357
Mott Street (A Chinese American Family's Story of Exclusion and Homecoming)
By
Chin, Ava
Mott Street (A Chinese American Family's Story of Exclusion and Homecoming)
By
Chin, Ava
£13.70
Elsewhere
£14.42
Save £0.72 (5%)
Proust Was a Neuroscientist
By
Lehrer Jonah Lehrer
Proust Was a Neuroscientist
By
Lehrer Jonah Lehrer
£15.55
8,991
Flavors of the Maghreb (Authentic Recipes from the Land Where the Sun Sets (North Africa and Southern Italy))
By
Johnson, Alba Carbonaro
,
Jacobson, Paula Miller
,
Sheilah Kaufman
,
Sandy Ireland
Flavors of the Maghreb (Authentic Recipes from the Land Where the Sun Sets (North Africa and Southern Italy))
By
Johnson, Alba Carbonaro
,
Jacobson, Paula Miller
,
Sheilah Kaufman
,
Sandy Ireland
£14.10
Elsewhere
£17.99
Save £3.89 (22%)
Fire + Wine (75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings)
By
Cressler, Mary
,
Martin, Sean
Fire + Wine (75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings)
By
Cressler, Mary
,
Martin, Sean
£21.96
Elsewhere
£24.95
Save £2.99 (12%)
Vegetarian Chinese Soul Food (Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients)
By
Chou, Hsiao-Ching
Vegetarian Chinese Soul Food (Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients)
By
Chou, Hsiao-Ching
£15.97
Elsewhere
£24.95
Save £8.98 (36%)
Chinese Soul Food (A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More)
By
Chou, Hsiao-Ching
Chinese Soul Food (A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More)
By
Chou, Hsiao-Ching
£15.97
Elsewhere
£24.95
Save £8.98 (36%)
Heritage Baking (Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers,)
By
Ellen King
,
Amelia Levin
,
John Lee
Heritage Baking (Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers,)
By
Ellen King
,
Amelia Levin
,
John Lee
£22.21
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