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    Prof. Alan Mathew
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      Achieving Sustainable ­Production of Pig Meat ­Volume 1 (Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science))
      By Prof. Alan Mathew, Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner
      Achieving Sustainable ­Production of Pig Meat ­Volume 1 (Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science))
      By Prof. Alan Mathew, Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner
      £122 Elsewhere £130.00 Save £8.00 (6%)
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