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    Chi-Tang Ho
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      Tea and Tea Products (Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology))
      By Chi-Tang Ho, Fereidoon Shahidi, Fereidoon Shahidi
      Tea and Tea Products (Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology))
      By Chi-Tang Ho, Fereidoon Shahidi, Fereidoon Shahidi
      £190 Elsewhere £205.00 Save £15.00 (7%)
      Process-induced Chemical ­Changes in Food (Advances in Experimental Medicine and Biology)
      By Fereidoon Shahidid, Chi-Tang Ho, Nguyen van Chuyen
      Process-induced Chemical ­Changes in Food (Advances in Experimental Medicine and Biology)
      By Fereidoon Shahidid, Chi-Tang Ho, Nguyen van Chuyen
      £129
      Quality Attributes of ­Muscle Foods
      By Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi
      Quality Attributes of ­Muscle Foods
      By Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi
      £128
      Flavor and Chemistry of ­Ethnic Foods
      By Fereidoon Shahidi, Chi-Tang Ho
      Flavor and Chemistry of ­Ethnic Foods
      By Fereidoon Shahidi, Chi-Tang Ho
      £158
      Quality of Fresh and ­Processed Foods (Advances in Experimental Medicine and Biology)
      By Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
      Quality of Fresh and ­Processed Foods (Advances in Experimental Medicine and Biology)
      By Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
      £178 Elsewhere £199.99 Save £21.99 (11%)
      Functional Foods of the ­East
      By John Shi, Chi-Tang Ho, Fereidoon Shahidi
      Functional Foods of the ­East
      By John Shi, Chi-Tang Ho, Fereidoon Shahidi
      £61.37
      Asian Functional Foods
      By John Shi, Fereidoon Shahidi, Chi-Tang Ho
      Asian Functional Foods
      By John Shi, Fereidoon Shahidi, Chi-Tang Ho
      £61.37
      Asian Functional Foods (Nutraceutical Science and Technology)
      By John Shi, Fereidoon Shahidi, Chi-Tang Ho
      Asian Functional Foods (Nutraceutical Science and Technology)
      By John Shi, Fereidoon Shahidi, Chi-Tang Ho
      £139 Elsewhere £215.00 Save £76.00 (35%)
      Lipids in Food Flavors (ACS Symposium Series)
      By Chi-Tang Ho, Thomas G. Hartman, American Chemical Society
      Lipids in Food Flavors (ACS Symposium Series)
      By Chi-Tang Ho, Thomas G. Hartman, American Chemical Society
      £33.25 Elsewhere £60.00 Save £26.75 (45%)
      Bioactive Compounds in ­Foods (Effects of Processing and Storage (ACS Symposium Series))
      By Tung-Ching Lee, Chi-Tang Ho
      Bioactive Compounds in ­Foods (Effects of Processing and Storage (ACS Symposium Series))
      By Tung-Ching Lee, Chi-Tang Ho
      £12.86 Elsewhere £80.00 Save £67.14 (84%)
      African Natural Plant ­Products (New Discoveries and Challenges In Chemistry and Quality (An American Chemical Society Publication))
      By H. Rodolfo Juliani, James Simon, Chi-Tang Ho
      African Natural Plant ­Products (New Discoveries and Challenges In Chemistry and Quality (An American Chemical Society Publication))
      By H. Rodolfo Juliani, James Simon, Chi-Tang Ho
      £207
      Quality of Fresh and ­Processed Foods (Advances in Experimental Medicine and Biology)
      By Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
      Quality of Fresh and ­Processed Foods (Advances in Experimental Medicine and Biology)
      By Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
      £196
      Quality Attributes of ­Muscle Foods
      By Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi
      Quality Attributes of ­Muscle Foods
      By Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi
      £128
      Flavor Chemistry of Ethnic ­Foods
      By Fereidoon Shahidi, Chi-Tang Ho
      Flavor Chemistry of Ethnic ­Foods
      By Fereidoon Shahidi, Chi-Tang Ho
      £157
      Process-Induced Chemical ­Changes in Food
      By Professor Fereidoon Shahidi (Memorial University of Newfoundland, Chi-Tang Ho, Nguyen Van Chuyen
      Process-Induced Chemical ­Changes in Food
      By Professor Fereidoon Shahidi (Memorial University of Newfoundland, Chi-Tang Ho, Nguyen Van Chuyen
      £44.97
      Process-Induced Chemical ­Changes in Food (Advances in Experimental Medicine and Biology)
      By Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen
      Process-Induced Chemical ­Changes in Food (Advances in Experimental Medicine and Biology)
      By Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen
      £129
      Recent Advances in Food ­and Flavor Chemistry (Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publications))
      By Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
      Recent Advances in Food ­and Flavor Chemistry (Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publications))
      By Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
      £116
      Nutrition, Functional and ­Sensory Properties of Foods­ (Special Publications)
      By Chi-Tang Ho, Hirotoshi Tamura, Fereidoon Shahidi, Ellene Tratras Contis
      Nutrition, Functional and ­Sensory Properties of Foods­ (Special Publications)
      By Chi-Tang Ho, Hirotoshi Tamura, Fereidoon Shahidi, Ellene Tratras Contis
      £163
      Dietary Supplements with ­Antioxidant Activity (Understanding Mechanisms and Potential Health Benefits (Food Chemistry, Function and Analysis))
      By Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho
      Dietary Supplements with ­Antioxidant Activity (Understanding Mechanisms and Potential Health Benefits (Food Chemistry, Function and Analysis))
      By Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho
      £172 Elsewhere £179.00 Save £7.00 (4%)
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