Name: Handbook of Millets - Processing, Quality, and Nutrition Status
Brand: Springer
SKU: 319690204
Price: 157 GBP
Availability: InStock

Essentials and Applications of Food Engineering

By Anandharamakrishnan, C., Padma Ishwarya, S. (CSIR-Central Food Technological Research Ins

Essentials and Applications of Food Engineering

By Anandharamakrishnan, C., Padma Ishwarya, S. (CSIR-Central Food Technological Research Ins

£99.19 Elsewhere ~~£145.00~~ Save £45.81 (32%)

Liposomal Encapsulation in Food Science and Technology

By C. Anandharamakrishnan, Sayantani Dutta

Liposomal Encapsulation in Food Science and Technology

By C. Anandharamakrishnan, Sayantani Dutta

£128 Elsewhere ~~£155.00~~ Save £27.00 (17%)

Industrial Application of Functional Foods, Ingredients and Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)

By C. Anandharamakrishnan, Parthasarathi Subramanian

Industrial Application of Functional Foods, Ingredients and Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)

By C. Anandharamakrishnan, Parthasarathi Subramanian

£129 Elsewhere ~~£155.00~~ Save £26.00 (17%)

Utilizing Microfluidics in the Food Industry (Applications and Techniques)

By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena

Utilizing Microfluidics in the Food Industry (Applications and Techniques)

By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena

£129 Elsewhere ~~£155.00~~ Save £26.00 (17%)

Unit Operations in Food Grain Processing

By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan

Unit Operations in Food Grain Processing

By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan

£139 Elsewhere ~~£165.00~~ Save £26.00 (16%)

Conductive Hydro Drying of Foods (Principles and Applications)

By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha

Conductive Hydro Drying of Foods (Principles and Applications)

By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha

£134 Elsewhere ~~£155.00~~ Save £21.00 (14%)

Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series)

By Anandharamakrishnan, C., Ishwarya S., Padma

Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series)

By Anandharamakrishnan, C., Ishwarya S., Padma

£137 Elsewhere ~~£168.95~~ Save £31.95 (19%)

Handbook of Drying for Dairy Products

By C. Anandharamakrishnan

Handbook of Drying for Dairy Products

By C. Anandharamakrishnan

£128 Elsewhere ~~£148.95~~ Save £20.95 (14%)

3D Printing of Foods

By Anandharamakrishnan, C., Moses, Jeyan A.

3D Printing of Foods

By Anandharamakrishnan, C., Moses, Jeyan A.

£152 Elsewhere ~~£175.95~~ Save £23.95 (14%)

Computational Fluid Dynamics Applications in Food Processing (SpringerBriefs in Food, Health, and Nutrition)

By Anandharamakrishnan, C.

Computational Fluid Dynamics Applications in Food Processing (SpringerBriefs in Food, Health, and Nutrition)

By Anandharamakrishnan, C.

£44.91

Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)

By Anandharamakrishnan, C.

Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)

By Anandharamakrishnan, C.

£44.94

Food Nanotechnology (Principles and Applications (Contemporary Food Engineering))

By C. Anandharamakrishnan, S. Parthasarathi

Food Nanotechnology (Principles and Applications (Contemporary Food Engineering))

By C. Anandharamakrishnan, S. Parthasarathi

£150 Elsewhere ~~£190.00~~ Save £40.00 (21%)

Non-Thermal Technologies for the Food Industry (Advances and Regulations)

By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran

Non-Thermal Technologies for the Food Industry (Advances and Regulations)

By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran

£123 Elsewhere ~~£170.00~~ Save £47.00 (28%)

Emerging Technologies for the Food Industry (Volume 1: Fundamentals of Food Processing Technology)

By C. Anandharamakrishnan, Jeyan Arthur Moses

Emerging Technologies for the Food Industry (Volume 1: Fundamentals of Food Processing Technology)

By C. Anandharamakrishnan, Jeyan Arthur Moses

£122 Elsewhere ~~£139.00~~ Save £17.00 (12%)

Emerging Technologies for the Food Industry (Volume 2: Advances in Nonthermal Processing Technologies)

By C. Anandharamakrishnan, Jeyan Arthur Moses

Emerging Technologies for the Food Industry (Volume 2: Advances in Nonthermal Processing Technologies)

By C. Anandharamakrishnan, Jeyan Arthur Moses

£105 Elsewhere ~~£139.00~~ Save £34.00 (24%)

Emerging Technologies for the Food Industry (Volume 3: ICT Applications and Future Trends in Food Processing)

By C. Anandharamakrishnan, Jeyan Arthur Moses

Emerging Technologies for the Food Industry (Volume 3: ICT Applications and Future Trends in Food Processing)

By C. Anandharamakrishnan, Jeyan Arthur Moses

£88.16 Elsewhere ~~£139.00~~ Save £50.84 (37%)

Emerging Technologies for the Food Industry (3-volume set)

By C. Anandharamakrishnan,, Jeyan Arthur Moses

Emerging Technologies for the Food Industry (3-volume set)

By C. Anandharamakrishnan,, Jeyan Arthur Moses

£308 Elsewhere ~~£385.00~~ Save £77.00 (20%)

Food Digestion and Absorption (Its Role in Food Product Development (Food Chemistry, Function and Analysis))

By Anandharamakrishnan, C., Moses, Jeyan Arthur, S Priyanka

Food Digestion and Absorption (Its Role in Food Product Development (Food Chemistry, Function and Analysis))

By Anandharamakrishnan, C., Moses, Jeyan Arthur, S Priyanka

£180

Handbook of Millets - Processing, Quality, and Nutrition Status

By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil

Handbook of Millets - Processing, Quality, and Nutrition Status

By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil

£157

Handbook of Millets - Processing, Quality, and Nutrition Status

By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil

Handbook of Millets - Processing, Quality, and Nutrition Status

By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil

£157

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