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Dinner (120 vegan and vegetarian recipes for the most important meal of the day)
By
Meera Sodha
Dinner (120 vegan and vegetarian recipes for the most important meal of the day)
By
Meera Sodha
£19.92
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£27.00
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Fermentation (River Cottage Handbook No.18 (River Cottage Handbook))
By
Thample, Rachel de
Fermentation (River Cottage Handbook No.18 (River Cottage Handbook))
By
Thample, Rachel de
£15.16
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£18.99
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For Christmas
The Sweet Polish Kitchen (A Celebration of Home Baking and Nostalgic Treats)
By
Behan, Ren
The Sweet Polish Kitchen (A Celebration of Home Baking and Nostalgic Treats)
By
Behan, Ren
£18.81
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£26.00
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How to Eat 30 Plants a Week (100 delicious gut-friendly recipes for everyday)
By
Hugh Fearnley-Whittingstall
,
Tim Spector
How to Eat 30 Plants a Week (100 delicious gut-friendly recipes for everyday)
By
Hugh Fearnley-Whittingstall
,
Tim Spector
£18.97
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£25.00
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When Ice Cream Had a Meltdown
By
Michelle Robinson
,
Tom Knight
When Ice Cream Had a Meltdown
By
Michelle Robinson
,
Tom Knight
£6.93
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For Christmas
Bold Beans (Recipes to Get Your Pulse Racing)
By
Christie-Miller, Amelia
Bold Beans (Recipes to Get Your Pulse Racing)
By
Christie-Miller, Amelia
£16.51
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£22.00
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Gennaro’s Verdure (Big and Bold Italian Recipes to Pack Your Plate with Veg)
By
Gennaro Contaldo
Gennaro’s Verdure (Big and Bold Italian Recipes to Pack Your Plate with Veg)
By
Gennaro Contaldo
£16.88
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£26.00
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The Gourmand's Lemon. a Collection of Stories and Recipes
By
The Gourmand
The Gourmand's Lemon. a Collection of Stories and Recipes
By
The Gourmand
£27.77
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£40.00
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Salad for Days (Breezy Ways with Veg, All Year Round)
By
Alice Zaslavsky
Salad for Days (Breezy Ways with Veg, All Year Round)
By
Alice Zaslavsky
£12.86
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£20.00
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The Art & Science of Foodpairing (10,000 flavour matches that will transform the way you eat)
By
Peter Coucquyt
,
Bernard Lahousse
,
Johan Langenbick
The Art & Science of Foodpairing (10,000 flavour matches that will transform the way you eat)
By
Peter Coucquyt
,
Bernard Lahousse
,
Johan Langenbick
£27.70
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£40.00
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When Jelly Had a Wobble (PB)
By
Michelle Robinson
,
Tom Knight
When Jelly Had a Wobble (PB)
By
Michelle Robinson
,
Tom Knight
£5.27
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£6.99
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Let's Preserve It (579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses)
By
Beryl Wood
,
Rose Prince
Let's Preserve It (579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses)
By
Beryl Wood
,
Rose Prince
£10.98
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£12.99
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My Regenerative Kitchen (Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet)
By
Camilla Marcus
,
Alice Waters
My Regenerative Kitchen (Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet)
By
Camilla Marcus
,
Alice Waters
£20.66
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£30.00
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The New Cider Maker's Handbook (A Comprehensive Guide for Craft Producers)
By
Jolicoeur, Claude
The New Cider Maker's Handbook (A Comprehensive Guide for Craft Producers)
By
Jolicoeur, Claude
£28.30
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£40.00
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137
Uncultivated (Wild Apples, Real Cider, and the Complicated Art of Making a Living)
By
Brennan, Andy
Uncultivated (Wild Apples, Real Cider, and the Complicated Art of Making a Living)
By
Brennan, Andy
£11.48
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£14.99
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The Vegan Bodybuilder's Cookbook (Essential Recipes and Meal Plans for Plant-Based Bodybuilding)
By
Samantha Shorkey
,
Amy Longard
The Vegan Bodybuilder's Cookbook (Essential Recipes and Meal Plans for Plant-Based Bodybuilding)
By
Samantha Shorkey
,
Amy Longard
£15.71
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£20.46
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The 80/10/10 Diet (Balancing Your Health, Your Weight and Your Life - One Luscious Bite at A Time)
By
Douglas N. Graham
The 80/10/10 Diet (Balancing Your Health, Your Weight and Your Life - One Luscious Bite at A Time)
By
Douglas N. Graham
£22.62
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£31.00
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The Modern Preserver (A mindful cookbook packed with seasonal appeal)
By
Newton, Kylee
The Modern Preserver (A mindful cookbook packed with seasonal appeal)
By
Newton, Kylee
£18.49
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£25.00
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For Christmas
In Search of the Perfect Peach (Why Flavour Holds the Answer to Fixing Our Food System)
By
Franco Fubini
,
Tim Spector
In Search of the Perfect Peach (Why Flavour Holds the Answer to Fixing Our Food System)
By
Franco Fubini
,
Tim Spector
£15.24
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£20.00
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Royal Marsden Cancer Cookbook (Nutritious recipes for during and after cancer treatment, to share with friends and family)
By
Rd, Clare Shaw Phd
Royal Marsden Cancer Cookbook (Nutritious recipes for during and after cancer treatment, to share with friends and family)
By
Rd, Clare Shaw Phd
£18.04
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£26.00
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Freeze Fresh (The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility)
By
Crystal Schmidt
,
Eve Kilcher
Freeze Fresh (The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility)
By
Crystal Schmidt
,
Eve Kilcher
£13.91
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£16.99
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For Christmas
Pam the Jam (The Book of Preserves)
By
Corbin, Pam
Pam the Jam (The Book of Preserves)
By
Corbin, Pam
£15.90
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£20.00
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The Book of Difficult Fruit (Arguments for the Tart, Tender, and Unruly (with Recipes))
By
Lebo, Kate
The Book of Difficult Fruit (Arguments for the Tart, Tender, and Unruly (with Recipes))
By
Lebo, Kate
£17.51
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£18.99
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