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Tree to Table
Cooking with Australian Olive Oil

Rating
2 Ratings |
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Format
Hardback, 228 pages
Published
Australia, 3 March 2008

An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own kitchen and other professionals.


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Product Description

An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own kitchen and other professionals.

Product Details
EAN
9781920989668
ISBN
1920989668
Age Range
Other Information
illustrations
Dimensions
25.2 x 19.6 x 4.1 centimeters (1.09 kg)

About the Author

Former model and television presenter Patrice Newell was born in Adelaide and now lives in Gundy, New South Wales with her broadcaster partner, Phillip Adams and their daughter, Aurora. She is the author of The Olive Grove, the bestselling account of her biodynamic beef and olive farm. Her book The River was published to critical acclaim in 2003.

Customer Reviews
3.5 out of 5 | From 2 Customer Ratings

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By Patricia on February 7, 2021
A beautiful book and a good read. It has some classic recipes, clearly described. It is good to have an Australian perspective on Mediterranean cuisine.
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