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Techniques in Organic ­Chemistry
Miniscale, Standard Taper Microscale, and Williamson Microscale

Rating
Format
Paperback, 463 pages
Published
United States, 1 January 2010

Techniques in Organic Chemistry is the most comprehensive and detailed presentation of lab techniques available for organic chemistry students - and the least expensive. It combines specific instructions for 3 different kinds of laboratory glassware (miniscale,standard-taper microscale, )Williamson microscale) and offers extensive coverage of spectroscopic techniques, and a strong emphasis on safety issues. The techniques manual can be packaged with either version of Mohrig, Modern Projects and Experiments in Organic Chemistry, with an instructor's own experiments through Freeman Custom Publishing, or may be purchased separately.


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Product Description

Techniques in Organic Chemistry is the most comprehensive and detailed presentation of lab techniques available for organic chemistry students - and the least expensive. It combines specific instructions for 3 different kinds of laboratory glassware (miniscale,standard-taper microscale, )Williamson microscale) and offers extensive coverage of spectroscopic techniques, and a strong emphasis on safety issues. The techniques manual can be packaged with either version of Mohrig, Modern Projects and Experiments in Organic Chemistry, with an instructor's own experiments through Freeman Custom Publishing, or may be purchased separately.

Product Details
EAN
9781429219563
ISBN
1429219564
Other Information
Illustrated
Dimensions
25.2 x 17.5 x 2 centimeters (0.75 kg)

Table of Contents

PART I: INTRODUCTION TO THE ORGANIC LABORATORY ESSAY: The Role of the Laboratory Safety in the Laboratory Protecting the Environment Laboratory Notebooks and Prelaboratory Information PART II: CARRYING OUT CHEMICAL REACTIONS ESSAY: Learning to Do Organic Chemistry Laboratory Glassware Measurements and Transferring Reagents Heating and Cooling Methods Assembling a Reaction Apparatus Computational Chemistry Planning a Chemical Reaction PART III: SEPARATION AND PURIFICATION TECHNIQUES ESSAY: Intermolecular Forces in Organic Chemistry Filtration Extraction Drying Organic Liquids and Recovering Reaction Products Boiling Points and Distillation Melting Points and Melting Ranges Recrystallization Specialized Techniques PART IV: CHROMOTOGRAPHIC SEPARATION AND ANALYSES ESSAY: Modern Chromatographic Separations Thin-Layer Chromatography Liquid Chromotography Gas-Liquid Chromotography PART V: SPECTROSCOPIC METHODS ESSAY: The Spectroscopic Revolution Infrared Spectroscopy 1H Nuclear Magnetic Resonance Spectroscopy 13C and Two-Dimensional NMR Spectroscopy Mass Spectrometry Ultraviolet and Visible Spectroscopy Integrated Spectroscopy Problems

About the Author

JERRY R. MOHRIG, Carleton College, USA CHRISTINA NORING HAMMOND, Vassar College, USA PAUL F. SCHATZ, University of Wisconsin-Madison, USA

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