Warehouse Stock Clearance Sale

Grab a bargain today!


Sign Up for Fishpond's Best Deals Delivered to You Every Day
Go
Tacos: Recipes and ­Provocations
A Cookbook

Rating
373 Ratings by Goodreads
Already own it? Write a review
Format
Hardback, 240 pages
Other Formats Available

Hardback : £17.72

Paperback : £15.48

Hardback : £20.19

Paperback : £22.72

Published
United States, 1 October 2015

Tacos is a deep dive into the art and craft of tacos. We start by making fresh tortillas, from corn, flour, and variations with innovative grains and flavors. We move into the world of salsas, from simple chopped condiments to an hours-long mole poblano that has flavor for days. We get to fillings, traditional and modern--from a pineapple-marinated carne al pastor to pastrami with mustard seeds. But we're not finished there, because wrapped up in this cookbook is an argument- Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empell n Taqueriain New York City. Now he'll change the way you make--and think about--tacos forever.

Tacos is a deep dive into the art and craft ofone of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour,and variationsthat look toinnovative grains andflavor infusions.Next, master salsas, from simple chopped condiments tocomplex moles that simmer for hours and have flavor for days.Finally, explorefillings,bothtraditional and modern--from apineapple-topped porkal pastor to pastrami with mustard seeds.

But Tacos is more than a collection of beautiful things to cook.Wrapped upwithin itis an argument- Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Show more

Our Price
£31.59
Ships from USA Estimated delivery date: 13th Feb - 21st Feb from USA
Free Shipping Worldwide

Buy Together
+
Buy together with The Mission Chinese Food Cookbook at a great price!
Buy Together
£59.16
Elsewhere Price
£71.58
You Save £12.42 (17%)

Product Description

Tacos is a deep dive into the art and craft of tacos. We start by making fresh tortillas, from corn, flour, and variations with innovative grains and flavors. We move into the world of salsas, from simple chopped condiments to an hours-long mole poblano that has flavor for days. We get to fillings, traditional and modern--from a pineapple-marinated carne al pastor to pastrami with mustard seeds. But we're not finished there, because wrapped up in this cookbook is an argument- Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empell n Taqueriain New York City. Now he'll change the way you make--and think about--tacos forever.

Tacos is a deep dive into the art and craft ofone of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour,and variationsthat look toinnovative grains andflavor infusions.Next, master salsas, from simple chopped condiments tocomplex moles that simmer for hours and have flavor for days.Finally, explorefillings,bothtraditional and modern--from apineapple-topped porkal pastor to pastrami with mustard seeds.

But Tacos is more than a collection of beautiful things to cook.Wrapped upwithin itis an argument- Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Show more
Product Details
EAN
9780553447293
ISBN
0553447297
Other Information
Illustrated
Dimensions
24.9 x 19.1 x 2.3 centimeters (0.59 kg)

About the Author

Alex Stupakearned recognition as one of the world's most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comfort zone, and so he left that world to cook Mexican food, a cuisine that captured his head and his heart. His restaurant Empell n Cocina earned him a James Beard nomination for Best New Restaurant in the country, andFood & Winemagazine named him a Best New Chef in 2013.

Jordana Rothmanis a veteran of Time Out New York, where she held the reins as the magazine's Food & Drink editor for six years. She's a respected member of the national food writing community and a frequent contributor to print and digital publications such as Food & Wine, Bon Appetit, New York Magazine, Cherry Bombe, MadFeed, Grub Street and Conde Nast Traveler.

Review this Product
Ask a Question About this Product More...
 
Item ships from and is sold by Fishpond.com, Inc.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.