Savour the delicious flavours of Sri Lanka!
Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favourite meal may be one of these classic Sri Lankan dishes!
The 60 recipes include:
This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.
Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!
Show moreSavour the delicious flavours of Sri Lanka!
Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favourite meal may be one of these classic Sri Lankan dishes!
The 60 recipes include:
This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.
Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!
Show moreDouglas Bullis is a writer fascinated by Asian culture.
He has written many books on Buddhist history, Sri Lankan culture,
and Asian business. Bullis currently lives in India and is writing
about contemporary Indian artists and their culture.
Wendy Hutton (1940-2018) worked in Asia as a writer and
editor for many years, specializing in travel and cuisine. She was
particularly interested in the cuisines of South and Southeast Asia
and published many books on the foods of Singapore, Thailand, and
Bali, including Southeast Asia's Best Recipes.
Luca Invernizzi Tettoni (1949-2013) was a photographer who
lived and worked in Asia for four decades. He specialized in books
on aspects of Asian art, culture, history, and nature, and is
well-known for his photographs in books like Thai Style, The
Tropical House and Decorating with Flowers.
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