About the Author

RICK STEIN is the proprietor of the Seafood Restaurant and the Padstow Seafood School in England and is widely considered one of the world's greatest authorities on fish and seafood. His previous books include "English Seafood Cookery" and "Taste of the Sea, " both critically acclaimed in England. Rick lives in a house overlooking the sea near Padstow in Cornwall, England.

"From the Trade Paperback edition."

Reviews

"Rick Stein's straightforward approach to seafood has changed eating habits--and the world, for the better. A concise, affectionate, and useful collection."