Warehouse Stock Clearance Sale

Grab a bargain today!


The Oldest Cuisine in the World
By

Rating

Product Description
Product Details

About the Author

Jean Bottero is director emeritus of L'Ecole Pratique des Hautes Etudes in Paris. He is the author or coauthor of many books, several of which have been translated and published by the University of Chicago Press, including Religion in Ancient Mesopotamia and Ancestor of the West: Writing, Reasoning, and Religion in Mesopotamia, Elam, and Greece. Teresa Lavender Fagan has translated more than a dozen books, including Jean-Claude Schmitt's Ghosts in the Middle Ages and Remi Brague's The Wisdom of the World, both published by the University of Chicago Press.

Reviews

"An enticing new book of Ancient Mesopotamian recipes." (The Times) "Truly a wonderful read." (History Today)"

Ask a Question About this Product More...
 
Look for similar items by category
People also searched for
Item ships from and is sold by Fishpond Retail Limited.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.