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Juicing for Health
The Complete Guide to Juicing for Good Nutrition

Rating
Format
Paperback, 70 pages
Published
United States, 28 April 2016

It's well documented that many of us need to increase our daily intake of fruit and vegetables. We are the champions of the world when it comes to getting enough of the macronutrients carbs, protein, and fat, but we're sorely lacking when it comes to getting more micronutrients. While the Centers For Disease Control recommend adults consume about 1 1/2 to 2 cups of fruit and 2 to 3 cups of vegetables daily, an analysis of American diets between 2007 and 2010 found that 50% of the population ate less than 1 cup of fruit and less than 1 1/2 cups of vegetables. An astounding 76% of people did not eat nearly enough fruit, and 87% did not eat enough vegetables. Many people simply don't like eating vegetables. Broccoli is tough, cabbage is chewy, and carrots can break your teeth if they haven't been boiled long enough and let's not get started on that stringy asparagus! However, fruit and vegetables are where essential micronutrients are to be found and juicing is a great way to easily pack more of them into a well-balanced and healthy diet. Thousands have joined the juicing revolution and for good reason, it is healthy, convenient and allows you to get key vitamins and minerals from plant foods that may be missing from your diet.


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Product Description

It's well documented that many of us need to increase our daily intake of fruit and vegetables. We are the champions of the world when it comes to getting enough of the macronutrients carbs, protein, and fat, but we're sorely lacking when it comes to getting more micronutrients. While the Centers For Disease Control recommend adults consume about 1 1/2 to 2 cups of fruit and 2 to 3 cups of vegetables daily, an analysis of American diets between 2007 and 2010 found that 50% of the population ate less than 1 cup of fruit and less than 1 1/2 cups of vegetables. An astounding 76% of people did not eat nearly enough fruit, and 87% did not eat enough vegetables. Many people simply don't like eating vegetables. Broccoli is tough, cabbage is chewy, and carrots can break your teeth if they haven't been boiled long enough and let's not get started on that stringy asparagus! However, fruit and vegetables are where essential micronutrients are to be found and juicing is a great way to easily pack more of them into a well-balanced and healthy diet. Thousands have joined the juicing revolution and for good reason, it is healthy, convenient and allows you to get key vitamins and minerals from plant foods that may be missing from your diet.

Product Details
EAN
9781533003669
ISBN
1533003661
Writer
Age Range
Other Information
colour illustrations
Dimensions
22.9 x 15.2 x 0.5 centimeters (0.14 kg)

About the Author

I grew up in Central Minnesota, where my parents own and operated a fishing resort. Once out of high school I tried a couple of semesters of college, only to quit halfway through the Spring term; I decided at that time that college wasn't for me. Then I decided to follow my father's previous occupation as an auto mechanic. I graduated from a two-year of vocational training course and worked as a mechanic. While in vocational training, I decided to join the National Guard where I eventually ended up working full-time for 32 years. So how does all of this relate to writing? In one of my leadership schools, the instructor, who was an English teacher at a juvenile detention center, presented writing to me in a whole new way - a way that started to develop my interest in working with words. Fast forward about 40 years and I now have over 50 books listed on Amazon for Kindle and CreateSpace. Today my wife and I live in Gold Canyon, AZ, where you'll find me happily sitting in my office typing away on my laptop as I work on my next book or ghostwriting project . . . that is if we are not traveling on a cruise ship - our new-found mode of travel. If you like my book, please leave a review of it.

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