Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal’s mixed heritage and the kitchens she grew up in
Ravinder Bhogal was born in Kenya to Indian parents and she opened her first restaurant in London, the city she grew up in. Her recipes are inspired by the taste of home, wherever that may be.
This book is a total joy
*Nigella Lawson*
This is a wonderful mess of a book: inventive, fresh and
deliciously irreverent. Duck Rendang and Paneer Gnudi with Saag are
at the top of my cooking list
*Yotam Ottolenghi*
‘Crazily, gloriously, life-affirmingly delicious … homely, warm,
kind but inventive (in the best way), rule-bending and
thoughtful’
*Diana Henry*
Ravinder Bhogal has a brilliant understanding of spicing and pitch
perfect taste. Her dishes are the kind that make you sit up and pay
attention. She's a true talent
*Observer*
Ravinder Bhogal is a brilliantly inventive cook, and her book
displays the full range of her "lawless spirit", in recipes that
deliciously combine her culinary heritage with the new
possibilities from a global larde
*Salman Rushdie*
Ravinder is one of the freshest, most talented names in the food
world now
*Xanthe Clay*
Her book packs ... exotic-yet-homely flavours
*Red*
Jikoni’s recipes are eclectic, vibrant and all-embracing … wreathed
in stories from Bhogal’s life, from the pickle makers and female
vegetable sellers of her childhood to personal essays about her
late father
*Scotland on Sunday*
Ravinder Bhogal puts an immense amount of thought into how she
feeds people
*Herald*
In Ravinder's book, you'll find recipes ranging from pina colada
pancakes, to lamb Wellington with feta, pine nuts and sumac, but by
coincidence, I've become rather fond of poussin (young chicken),
one of which is perfect to share between two - or to keep to
yourself, if you're very hungry.
*BBC Good Food Magazine*
A true gem of a book to feast on
*Home & Garden*
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