Table of Contents

1 The Broader Issues.- 1 Modern food biotechnology: overview of key issues.- 2 Consumer perceptions of modern food biotechnology.- 3 Moral concerns and the educational function of ethics.- 4 Worldwide regulatory issues: legislation and labelling.- 5 Communicating biotechnology to an uncertain public: the need to raise awareness.- 2 Case Studies.- 6 Food enzymes.- 7 Brewing with genetically modified amylolytic yeast.- 8 Baker’s yeast.- 9 Starter cultures for the dairy industry.- 10 Designer oils: the high oleic acid soybean.- 11 Potatoes.- 12 Cereals.

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