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Distinction
A Social Critique of the Judgement of Taste
By Pierre Bourdieu, Richard Nice (Translated by)

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3,389 Ratings by Goodreads
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Format
Paperback, 640 pages
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Hardback : £84.60

Published
UK, 12 March 2010

No judgement if taste is innocent - we are all snobs. First published in 1979, Pierre Bourdieu brilliantly illuminates the social pretentions of the middle classes in the modern world. Focusing the French bourgeoisie -- its tastes and preferences -- Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life, we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Bourdieu demonstrates that our aesthetic choices are distinctions -- that is, choices made in opposition to those made by other classes. There is no pure aesthetics, no judgement of taste untainted by the power relations within which minute distinctions become the basis for social judgement.


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Product Description

No judgement if taste is innocent - we are all snobs. First published in 1979, Pierre Bourdieu brilliantly illuminates the social pretentions of the middle classes in the modern world. Focusing the French bourgeoisie -- its tastes and preferences -- Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life, we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Bourdieu demonstrates that our aesthetic choices are distinctions -- that is, choices made in opposition to those made by other classes. There is no pure aesthetics, no judgement of taste untainted by the power relations within which minute distinctions become the basis for social judgement.

Product Details
EAN
9780415567886
ISBN
0415567882
Publisher
Other Information
Illustrations
Dimensions
13.7 x 3.6 x 21.6 centimeters (0.48 kg)

Table of Contents

Preface to the English-Language Edition Introduction Part 1: A Social Critique of the Judgement of Taste 1. The Aristocracy of Culture Part 2: The Economy of Practices 2. The Social Space and its Transformations 3. The Habitus and the Space of Life-Styles 4. The Dynamics of Fields Part 3: Class Tastes and Life-Styles 5. The Sense of Distinction 6. Cultural Good Will 7. The Choice of the Necessary 8. Culture and Politics Conclusion: Classes and Classifications Postscript: Towards a ‘Vulgar’ Critique of ‘Pure’ Critiques Appendices Notes Credits Index

About the Author

Pierre Bourdieu (1930--2002) was one of France's leading sociologists. Champion of the anti-globalization movement, his work spanned a broad range of subjects, from ethnography to art, and education to television.

Reviews

'In this rich and probing guide to the strategies of pretension in contemporary France, Bourdieu describes how class segments separate from each other by their contrasting attitudes towards art and beauty.' The Observer'Full of insights of fundamental importance.' Tom Gretton, Oxford Art Journal'Brilliant insights ... richly informative and insightful.' Barry King, Reviewing Sociology

'In this rich and probing guide to the strategies of pretension in contemporary France, Bourdieu describes how class segments separate from each other by their contrasting attitudes towards art and beauty.' - The Observer

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