Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology.
Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more.
The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes:
Volume 1: Fruit Crops
Volume 2: Vegetable Crops
Volume 3: Ornamental Plants and Spice Crops
Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology.
Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more.
The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes:
Volume 1: Fruit Crops
Volume 2: Vegetable Crops
Volume 3: Ornamental Plants and Spice Crops
Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
J. N. Srivastava, PhD, has over 20 years of experience in teaching undergraduate, postgraduate, and PhD classes on plant pathology as Associate Professor cum Senior Scientist at Bihar Agricultural University, India, and as Assistant Professor/Jr. at Sher-e-Kashmir University of Agriculture Sciences and Technology, India. In addition to teaching and research, he is also engaged in various agriculture extension activities, such as farm advisory services, and has acted as principal investigator and co-principal investigator for several projects on biological control/integrated disease management. A prolific author, Dr. Srivastava has published many research papers in both Indian and international journals, book chapters, extension articles, practical and technical bulletins, and leaflets.
A. K. Singh, PhD, is Assistant Professor in the Division of Plant Pathology at Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India. He has been engaged for more than 12 years in teaching (both undergraduate and postgraduate levels) and research and is involved in the transfer of technology through different extension activities. He has published more than 30 research papers in national and international journals, one practical manual, and several book chapters and popular articles and has presented many research papers at international, national, and regional symposiums and seminars.
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