Hardback : £165.00
Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered.
This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.
SECTION A. Development of Human Immune Responses
1 Nutrition, the infant and the immune system
Ger T. Rijkers
2 Breast milk: components with immune modulating potential and their possible role in immune mediated disease resistance
*Belinda van't Land, Günther Boehn, Johan Garssen
3 Role of maternal and infant malnutrition on the development of inflammatory response
*Maristella A Landgraf, Richardt G Landgraf, Zuleica B Fortes
4 Nutrition and immunity in animal disease: lessons from parasitic gastroenteritis
*Spiridoula Athanasiadou, Jos GM Houdijk
5 Neuroimmunomodulations, Stress-Nutrition Interactions and Diet
*Javier Romeo Marín, Julia Wärnberg, E. Nova, Sonia Gómez-Martínez S, Ligia Esperanza Díaz, A. Veses, Ascensión Marcos
6 The intricate role of adipokines in immune-mediated diseases
Pedro Manoel Mendes de Moares Vieira, Richardt Gama Landgraf, *Niels Olsen Saraiva Camara
7 Obesity and Immune Function
*Salomon Amar, Qingde Zhou
SECTION B: Nutrients and Immunomodulation
8 Host immune resistance and dietary lipids
*Dr. Manuel A. de Pablo Martínez, Maria A Puertollano, Elena Puertollano
9 Long chain polyunsaturated fatty acids: immunomodulators in disease
Jean-Luc Desseyn PhD,*Pr Frédéric Gottrand MD,
10 Immunomodulation by fish oil derived polyunsaturated fatty acids in Cancer
*Axel R. Heller MD, Martina Wendel
11 Brain innate immune system and its modulation by diet : role of polyunsaturated fatty acids
Sophie Layé
12 Immunomodulatory Potential of Conjugated Linolenic Acid
Saji Menon, Shalini Jain, Ravinder Nagpal, Manoj Kumar, Dheeraj Mohania, Dhananjay Yadav, Fracesco Marotta, Mukesh Yadav ,* Dr. Hariom Yadav
13 Vitamins and Minerals - Contribution to Immune Function and Health
Dr. Silvia Maggini
14 Trace Elements and Immune function
*James P. McClung, Daniel G. Peterson
15 Vitamin supplements and disease resistance in HIV-infected women and children.
*Joanne E.Arsenault, Eduardo Villamor
SECTION C. Nutriceuticals and Immune-mediated Cancer Therapy
16 Fruit and Vegetables and Extracts: Role in Cancer Prevention
Susan S. Percival
17 Lactoferrin in Immune Function, Cancer and Disease Resistance
Carol Morris,: *Ann Mulder
18 Plant-derived Anticancer Agents Used in Western and Oriental Medicine
Ah-Reum Han, Ye Deng, Yulin Ren, Li Pan, *A.Douglas Kinghorn,
19 The immunological modulation of Fuzheng TCM Herbs in cancer treatment
*Lin Hongsheng, Dr. Jie Li, Zhang Ying
SECTION D. Dietary components: allergy and asthma
20 Role of dietary components in the epidemic of allergic disease
Susan Prescott, Sarah Jennings, David Martino, Nina D'Vaz, Henning Johannsen
21 Feeding in the first month of life and prevention of allergy
Jean-Pierre Chouraqui
22 In vitro and in vivo immunomodulatory and anti-allergic effects of Agaricus blazei Murrill
Dr. Masashi Mizuno
SECTION E. Botanical extracts and Bioactive Foods
23 Resveratrol and Related Bioactive Flavanoids in Immune Function
Nasiruddin Khan, Rafael Llorach, Mireia Urpi-Sarda, Raul Zamora-Ros, Antonio Cherubini, *Cristina Andres-Lacueva
24 Antiviral Activity of Phytochemicals: A Current Perspective
Rajesh Naithani, Rajendra K.Mehta, Deepak Shukla, Susantha Chandersekera, Robert M. Moriarty
25 Cocoa on the immune system and proliferative disorders
Margarida Castell , Francisco J. Pérez-Cano, Àngels Franch, Cristina Castellote
26 Matruration and activation of dendritic cells by botanicals used in traditional Chinese medicine: Role in immune enhancement.
*Xin Chen
27 Microalgae and immune potential
Dr. Rathinam Raja,*
28 Mushrooms: Immunomodulating activity and role in health promotion
Ken-ichiro Minato
29 Immunological functions of Polysaccharides from soy sauce
Makio Kobayashi
30 Cinnamon and immune actions: Potential role in tristetraprolin-mediated inflammatory diseases
Heping Cao
31
Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered.
This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.
SECTION A. Development of Human Immune Responses
1 Nutrition, the infant and the immune system
Ger T. Rijkers
2 Breast milk: components with immune modulating potential and their possible role in immune mediated disease resistance
*Belinda van't Land, Günther Boehn, Johan Garssen
3 Role of maternal and infant malnutrition on the development of inflammatory response
*Maristella A Landgraf, Richardt G Landgraf, Zuleica B Fortes
4 Nutrition and immunity in animal disease: lessons from parasitic gastroenteritis
*Spiridoula Athanasiadou, Jos GM Houdijk
5 Neuroimmunomodulations, Stress-Nutrition Interactions and Diet
*Javier Romeo Marín, Julia Wärnberg, E. Nova, Sonia Gómez-Martínez S, Ligia Esperanza Díaz, A. Veses, Ascensión Marcos
6 The intricate role of adipokines in immune-mediated diseases
Pedro Manoel Mendes de Moares Vieira, Richardt Gama Landgraf, *Niels Olsen Saraiva Camara
7 Obesity and Immune Function
*Salomon Amar, Qingde Zhou
SECTION B: Nutrients and Immunomodulation
8 Host immune resistance and dietary lipids
*Dr. Manuel A. de Pablo Martínez, Maria A Puertollano, Elena Puertollano
9 Long chain polyunsaturated fatty acids: immunomodulators in disease
Jean-Luc Desseyn PhD,*Pr Frédéric Gottrand MD,
10 Immunomodulation by fish oil derived polyunsaturated fatty acids in Cancer
*Axel R. Heller MD, Martina Wendel
11 Brain innate immune system and its modulation by diet : role of polyunsaturated fatty acids
Sophie Layé
12 Immunomodulatory Potential of Conjugated Linolenic Acid
Saji Menon, Shalini Jain, Ravinder Nagpal, Manoj Kumar, Dheeraj Mohania, Dhananjay Yadav, Fracesco Marotta, Mukesh Yadav ,* Dr. Hariom Yadav
13 Vitamins and Minerals - Contribution to Immune Function and Health
Dr. Silvia Maggini
14 Trace Elements and Immune function
*James P. McClung, Daniel G. Peterson
15 Vitamin supplements and disease resistance in HIV-infected women and children.
*Joanne E.Arsenault, Eduardo Villamor
SECTION C. Nutriceuticals and Immune-mediated Cancer Therapy
16 Fruit and Vegetables and Extracts: Role in Cancer Prevention
Susan S. Percival
17 Lactoferrin in Immune Function, Cancer and Disease Resistance
Carol Morris,: *Ann Mulder
18 Plant-derived Anticancer Agents Used in Western and Oriental Medicine
Ah-Reum Han, Ye Deng, Yulin Ren, Li Pan, *A.Douglas Kinghorn,
19 The immunological modulation of Fuzheng TCM Herbs in cancer treatment
*Lin Hongsheng, Dr. Jie Li, Zhang Ying
SECTION D. Dietary components: allergy and asthma
20 Role of dietary components in the epidemic of allergic disease
Susan Prescott, Sarah Jennings, David Martino, Nina D'Vaz, Henning Johannsen
21 Feeding in the first month of life and prevention of allergy
Jean-Pierre Chouraqui
22 In vitro and in vivo immunomodulatory and anti-allergic effects of Agaricus blazei Murrill
Dr. Masashi Mizuno
SECTION E. Botanical extracts and Bioactive Foods
23 Resveratrol and Related Bioactive Flavanoids in Immune Function
Nasiruddin Khan, Rafael Llorach, Mireia Urpi-Sarda, Raul Zamora-Ros, Antonio Cherubini, *Cristina Andres-Lacueva
24 Antiviral Activity of Phytochemicals: A Current Perspective
Rajesh Naithani, Rajendra K.Mehta, Deepak Shukla, Susantha Chandersekera, Robert M. Moriarty
25 Cocoa on the immune system and proliferative disorders
Margarida Castell , Francisco J. Pérez-Cano, Àngels Franch, Cristina Castellote
26 Matruration and activation of dendritic cells by botanicals used in traditional Chinese medicine: Role in immune enhancement.
*Xin Chen
27 Microalgae and immune potential
Dr. Rathinam Raja,*
28 Mushrooms: Immunomodulating activity and role in health promotion
Ken-ichiro Minato
29 Immunological functions of Polysaccharides from soy sauce
Makio Kobayashi
30 Cinnamon and immune actions: Potential role in tristetraprolin-mediated inflammatory diseases
Heping Cao
31
Development of Human Immune Responses.- Nutrition, The Infant and the Immune System.- Breast Milk: Components with Immune Modulating Potential and Their Possible Role in Immune Mediated Disease Resistance.- Role of Maternal and Infant Malnutrition on the Development of the Inflammatory Response.- Nutrition and Immunity in Animal Disease: Lessons from Parasitic Gastroenteritis.- Neuroimmunomodulation, Stress–Nutrition Interactions and Diet.- The Intricate Role of Adipokines in Immune-Mediated Diseases.- Obesity and Immune Functions.- Nutrients and Immunomodulation.- Host Immune Resistance and Dietary Lipids.- Long Chain Polyunsaturated Fatty Acids: Immunomodulators in Disease.- Immunomodulation by Fish Oil Derived Polyunsaturated Fatty Acids in Cancer.- Brain Innate Immune System and Its Modulation by Diet: The Role of Polyunsaturated Fatty Acids.- Immunomodulatory Potential of Conjugated Linolenic Acid.- Vitamins and Minerals: Contribution to Immune Function and Health.- Trace Elements and Immune Function.- Vitamin Supplements and Disease Resistance in HIV-Infected Women and Children.- Nutriceuticals and Immune-mediated Cancer Therapy.- Fruit, Vegetables, and Extracts: Role in Cancer Prevention.- Lactoferrin in Immune Function, Cancer and Disease Resistance.- Plant-Derived Anticancer Agents Used in Western and Oriental Medicine.- The Immunological Modulation of Fuzheng TCM Herbs in Cancer Treatment.- Dietary Components: Allergy and Asthma.- Role of Dietary Components in the Epidemic of Allergic Disease.- Feeding in the First Month of Life and Prevention of Allergy.- In Vitro and In Vivo Immunomodulatory and Anti-allergic Effects of Agaricus blazei Murill.- Botanical Extracts and Bioactive Foods.- Resveratrol and Bioactive Flavonoids in Immune Function.- AntiviralActivity of Phytochemicals: A Current Perspective.- Cocoa and the Immune System and Proliferative Disorders.- Maturation and Activation of Dendritic Cells by Botanicals Used in Traditional Chinese Medicine: Role in Immune Enhancement.- Microalgae and Immune Potential.- Mushrooms: Immunomodulating Activity and Role in Health Promotion.- Immunological Functions of Polysaccharides from Soy Sauce.- Cinnamon and Immune Actions: Potential Role in Tristetraprolin-Mediated Inflammatory Diseases.- Immunotoxicology and Foods.- Prebiotics and Probiotics.- Probiotics and Inflammatory Immune Responses.- Prebiotics in Immuno-Modulation for Treatment of Acute Pancreatitis.- Probiotics and Immunomodulation.- Immunomodulation by Foods and Microbes in Crohn Disease and Ulcerative Colitis.
From the reviews:“Dietary modulation of immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases is addressed in detail in this unique new book showing its potential value in maintaining wellness and preventing disease. Nutriceuticals and their components relate to both the therapy and prevention of malignancies. Comprehensive therapists will benefit from broad perspectives explored in this book while nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, and biochemists will find the details important.” (William H. Wehrmacher and Harry Messmore, Comprehensive Therapy, 2011)“This book was aimed to provide accessibility of information to health professionals (medical specialists) medical practice, nursing, pharmacy, students and nutrition related allied health professionals. In my opinion, this book is highly appropriate for nutritional immunologists who are actively researching in this field … . On a more positive note, the aim to provide thorough information that allows the reader to decide for themselves the value of specific nutrients, their usage, and risks for the treatment of immune dysfunction, is clearly achieved.” (Andrew Foey, Immunology News, February, 2011)
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