Master Patissier and twice winner of the prestigious Continental
Patissier of the Year at the British Baking Awards, Eric Lanlard
has earned himself an international reputation for superlative
baked creations for an impressive A-list clientele, including
Madonna and Sir Elton John. Having trained in France, Eric moved to
London where he ran the patisserie business for Albert and Michel
Roux. He stayed there for five years before launching his own
business, Cake Boy, a destination cafe, cake emporium and cookery
school based in London.
Eric is an experienced TV presenter, most recently with Channel 4's
Baking Mad with Eric Lanlard. He has appeared on numerous TV food
shows including Masterchef: The Professionals, Mary Queen of Shops,
The Taste, Great British Bake Off and Junior Bake Off.
He is co-author of Cox Cookies and Cake (Mitchell Beazley) and
author of Master Cakes (Hamlyn), Tart It Up! and Chocolat (Mitchell
Beazley).
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