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Chicken and Charcoal
Yakitori, Yardbird, Hong Kong
By Matt Abergel, Evan Hecox (Contributions by)

Rating
62 Ratings by Goodreads
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Format
Hardback, 240 pages
Published
United Kingdom, 1 November 2018

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.


Wallpaper* City Guides are compiled by an extensive network of travel experts, including in-house editors and on-the-ground correspondents


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£25.35
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£34.95
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Ships from Europe Estimated delivery date: 11th Feb - 13th Feb from Europe

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Product Description

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.


Wallpaper* City Guides are compiled by an extensive network of travel experts, including in-house editors and on-the-ground correspondents

Product Details
EAN
9780714876450
ISBN
0714876453
Publisher
Other Information
Illustrated
Dimensions
27.7 x 21.3 x 2.8 centimeters (0.77 kg)

About the Author

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in 2011 and is due to open a sister restaurant, Birdyard, in Los Angeles in 2018.

Reviews

Yardbird's food is inventive and delicious, with riffs on Asian flavors that are exactly what you might hope for from a restaurant that follows Zak Pelaccio and Jonathan Gold on Twitter - New York Post

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