Table of Contents

Appetisers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots. Also Available: 'Traditional Venetian Recipes' ISBN: 9788877433442 GBP6.50

About the Author

Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine.